Crushed Apple Croissants

Crushed Apple Croissants
If you have a lot of apples left over from the apple orchard, here's a great idea for breakfast.
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
3-4 Apples (granny smith or any type of apple)
1/2 tsp Nutmeg
1/2 cup of brown sugar

Peel & slice your apples in a big bowl. Then add the nutmeg and brown sugar. After adding the sugar & nutmeg cut the apples more, until the apples are in small pieces. Lay out your triangles from the cresent roll package then add the apple mixture to the widest point of the triangle then roll em up. Bake for 13 to 19 minutes. This is a great project for your kids.

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