Lightly Fried Chicken

LIGHTLY FRIED CHICKEN
• Slice the chicken breasts into strips.
• Have one bowl with flour seasoned with salt and pepper
• One bowl with 2 eggs beaten with a tsp. of water
• One bowl with Italian seasoned bread crumbs about 1 and 1/2 cups mixed with 3/4 of a cup of parmesan cheese.
• Dredge chicken in flour; dip in egg, then into crumbs pressing lightly so the crumbs adhere.
• Have a saute pan over med.heat with a T. of butter and ¼ cup of extra virgin olive oil mixed together.
• Brown chicken strips on all sides till cooked thru. About 3-4 minutes a side. Add more butter and olive oil as needed. You can keep them warm on a cookie sheet in the oven at 200 degrees.


*This chicken is very light and good.